So here is that lovely cookbook I bought in London. Expect there to be lots of experimentation from it in the next little while...
This one looked particularly full of cheesy goodness, so I picked up some puff pastry, and amassed all my random loose-ends of vegetables and tossed it all together into a tart. Really easy, just lay out the pre-made pastry (I used a lower fat version of the typical all-butter one), slap a little tomato sauce on it and start laying out your vegetables (I used just eggplant), and lots and lots of cheese.
For once, it actually turned out looking like it should! Whaddya know!
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