So I managed to find eggplant quite cheap at LIDL across the street and have been wanting to try making breaded eggplant since having it at my aunt's birthday dinner over the summer at an Italian restaurant in St. Catharines, Ontario, called Lina Linguinis. (They have amazing salad there too, incase you're ever in the area.)
Found this recipe (and yes, I know the picture on the website is much better than mine) but I thought I would give it a try. It turned out quite tasty.
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