No! No! Too Much Cheese!

So I'm supposed to leave Nottingham on Thursday for my 2 week holidays in Lancaster, which means all that bloody cheese I bought needs to find a home. In an attempt to use up the mature cheddar I'd bought several days ago, I decided to make a quiche. Same one as last time - roasted cherry tomatoes and broccoli - but this one ended up looking a lot prettier so I thought I'd post a picture of it.

I tossed it all in the freezer for when I get back. Now I just need to find a use for white stilton and wensleydale with cranberry...